The life content in 'Arthdal Chronicles: Three Factions' (hereinafter 'Arthdal Chronicles') has received a major overhaul. It’s significantly more streamlined now, earning some well-deserved praise, but the sheer volume of changes has left many players with questions. So, we at KookminTree have gathered the most pressing questions and answers regarding these updates. Dive into the details below.

Q. Where have all the village merchants gone?
A. Due to the content revamp, their item-selling functionality has been removed.

The seasoning, equipment, leather, logging, herb, and mining artisans who previously hawked their wares have been removed from the game. However, the clothing artisan remains, and the general merchant continues to stock everything except bandages. The fishing artisan now only offers processing services, with their previous inventory gone. Don’t forget that the clothing artisan now sells tree sap 100 times weekly; be sure to grab it for crafting rare and heroic grade cloth.

Q. Where can I buy grinding stones and seasoning now?
A. Check the [Shop]-[Silver] tab.

Since NPCs no longer sell items, you can find all your essential life content materials under the [Shop]-[Silver]-[Life] tab. The previously fragmented items have been consolidated into 'Life Crystals,' making the system much more intuitive. You can purchase 100 grinding stones, 500 Life Crystals, 160 savory meats, 800 herbs, and 640 succulent meats per account each week. It’s wise to bookmark these and keep your stock replenished.

Q. The campfires are gone—how do I cook now?
A. Simply use the [Crafting]-[Consumables] tab.

Cooking, which previously forced you to trek to a campfire, can now be done directly from your crafting menu. Meat dishes, fish dishes, and beverages can be crafted instantly using items bought from the silver shop or the marketplace, making the whole process a breeze. Consequently, all campfires have been removed from every village.

Q. Why is there only one type of fish and meat now?
A. All items have been consolidated into single categories.

The previously overly complex variety of fish has been unified into standard, rare, and heroic grades for each region, making filling out your collection book a much smoother experience. Likewise, ingredients obtained from processing fish are now 'succulent meat,' cooking ingredients are 'savory meat,' and all seasonings have been unified. This change effectively removes the headache of figuring out exactly which obscure ingredient you needed for a recipe.